Restaurant Layout and Design Phase
Kitchen Design Consultancy
Design the kitchen layout and other sections related to the storage as per ISO 22000 and municipality requirements.
At Aledariya, our kitchen consultancy services focus on designing efficient, ergonomic layouts that optimize workflow and boost productivity by ensuring seamless movement between stations and minimizing bottlenecks. We assist in selecting high-quality, energy-efficient equipment tailored to your restaurant’s unique requirements, balancing budget and space constraints. Moreover, we ensure that all kitchen designs fully comply with local and international health and safety standards, including ventilation, fire safety systems, and hygienic food preparation and storage protocols.
Space Utilization and Planning
We transform even the most challenging or underutilized spaces into efficient.
Space planning is a critical component of restaurant design, offering a structured approach to arranging furniture, fixtures, and equipment within the available area. By thoughtfully positioning each element, we transform even the most challenging or underutilized spaces into efficient, functional, and visually cohesive environments that enhance both operations and guest experience.
Interior Design
Crafting interiors that support your concept from foundational elements to the overall atmosphere.
This phase centers on harmonizing the space’s aesthetics with the restaurant’s concept, ensuring that design elements, color palettes, lighting, and décor collectively craft a memorable dining atmosphere. It transforms the functional layout into an inviting, cohesive environment that elevates the customer experience while supporting smooth operational flow.
